The weather has been decidedly chilly the past few days and it has me reaching for my cozy sweats and comfort foods. I’ve been cooking my favorite fall recipes, burning my fall scented candles, and, it goes without saying, drinking fall cocktails!
If you read this post, you know I’m an avid tea drinker. I love hot tea of all varieties, but one of my favorites this time of year is chai. The scent and taste of the spices just seems ready-made for fall. Naturally, the only way to make it better would be to turn it into a cocktail!
The bold flavor of the chai combined with the warming amaretto and sweet, smooth Bailey’s makes for one delicious cold-weather concoction! Scroll down for full recipe details!
Give this recipe a try and let me know what you think! P.S. you can find the exact mugs I used HERE!
- 1 cup liquid chai concentrate
- 1 cup milk
- 2 oz Disaronno Amaretto liqueur
- 2 oz Bailey's Vanilla Cinnamon
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cloves
Combine chai concentrate, milk, and ground spices in a saucepan
Heat until warmed but not boiling
Add Disaronno and Bailey's and stir to combine
Remove from heat
Ladle into mugs and top with whipped cream and cinnamon if desired