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Holiday Matzoh Bark

Merry Christmas Eve everyone! I hope you’re spending your day relaxing with family and friends! Personally, I’m running around the house like a mad woman preparing for our annual Christmas Eve party tonight. I’m still in disbelief that it is already Christmastime! I’m always a little sad when the season ends because I just love all the holiday décor and festive activities!

I wanted to take a moment to share the recipe for one of my favorite holiday treats – matzoh bark! I got this recipe from my mother-in-law and it is to die for. It’s so easy to make and is a total crowd pleaser. I mean, who doesn’t love salted caramel and chocolate right?

A printable recipe is included at the bottom of the post and my step-by-step process is below!

Matzoh Bark

First, line a rimmed baking sheet with foil and ensure the foil completely covers the edges.

Cover the foil with parchment paper.

Matzoh Bark

Line the pan with unsalted matzoh sheets. You can break them up as needed to fit the space but try to keep your pieces as large as possible.

Matzoh Bark

Next, make the caramel sauce. Melt butter in a saucepan and add brown sugar. Stir over low heat until the sugar dissolves. Bring the mixture to a boil and boil for two minutes, stirring constantly. Remove from heat and allow to cool slightly before adding cream and salt. 

Matzoh Bark

Pour the caramel sauce over your matzohs and work quickly to spread it around using a heat-proof spatula.

Matzoh Bark

Bake at 350 degrees for 15 minutes. The caramel will bubble up as it bakes but be sure it does not start to burn. After 15 minutes, remove the pan from the oven and immediately cover the matzohs with chocolate chips.

Matzoh Bark

Let the chips soften for 5 minutes, then spread evenly with a spatula. Sprinkle extra sea salt on top if desired.

Matzoh Bark

Once cooled, place the pan in the refrigerator for at least 1 hour. After the chocolate has hardened, remove from the refrigerator and break into smaller pieces. Store pieces in refrigerator until ready to serve!

Matzoh Bark

Matzoh Bark

Matzoh Bark

Matzoh Bark

I hope you enjoy this recipe, it is one of my absolute favorites this time of year! 

Happy Holidays! XOXO

Matzoh Bark
  • 1 box unsalted matzoh sheets
  • 1 stick unsalted butter
  • 1 cup brown sugar (firmly packed)
  • 12 oz chocolate chips
  • 1 1/4 cups heavy cream
  • sea salt (to taste)
  1. Line a rimmed baking sheet with foil, completely covering the bottom and edges

  2. Cover with parchment paper

  3. Arrange matzoh sheets on top of parchment paper until the bottom of the pan is covered, breaking up pieces as needed to fit

  4. Set aside

  5. In a saucepan, melt butter and add brown sugar. Stir over low heat until sugar is dissolved 

  6. Bring to a boil and cook for 2 minutes, stirring constantly

  7. Remove from heat and allow to cool slightly before adding salt and heavy cream

  8. Combine thoroughly and pour mixture over matzoh sheets. Spread evenly using a heat-proof spatula 

  9. Bake at 350 degrees for 15 minutes

  10. Remove from oven and cover with chocolate chips

  11. Let stand for 5 minutes, then spread chocolate evenly with a spatula. Top with more sea salt if desired

  12. Place pan in the refrigerator and allow to cool for a least 1 hour

  13. Once the chocolate has hardened, break into smaller pieces and return to refrigerator until ready to serve

  14. Enjoy!


By Paces West

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